Who we are

Mildang, The Flour Mill, has its roots in traditional Korean cuisine, built on the belief that good food should be prepared the proper, time‑honoured way.

Our journey began in Sydney, Australia, where we opened our first store with a simple promise: to serve Korean comfort food made with fresh, high‑quality ingredients and zero shortcuts.

Our passion is in the food we create for our customers.
Every dish is prepared in‑house, every ingredient is carefully chosen, and every bowl is crafted with the same care and intention that shaped our beginnings.

We cook the way it has always been done - slow, honest, and full of depth - so that each meal feels warm, fulfilling, and truly satisfying.

From one small kitchen to a growing family of stores, our commitment has never changed.

Strathfield Mildang

7–9 Churchill Ave, Strathfield NSW 2135, Australia

Yaksu Mildang

144 Dasan‑ro, Sindang‑dong, Jung District, Seoul, South Korea

Nepo Mildang

33 Neyong‑gil 547, Hongsong‑gun, South Korea